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Spices

The exquisite assortment of our spices are preserved with exotic flavors and superior quality preservatives. They increase their life span retaining their freshness and taste. Moreover, their packaging, apart from protecting their intrinsic qualities, also gives them an attractive outward appearance.

Botanical Name	Latin name	Commercial part
Zingiber officinale Roscoe	Ginger	Rhizome
Curcuma longa	Turmeric	Rhizome
Allium sativum	Garlic	Bulb
Capsicum annum L.,	Chillies	Pods
Carum carvi	Caraway	Seeds
Cuminum cyminum L.	Cumin seeds	Seeds
Anethum graveoluns L	Dil seeds	Seeds
Foeniculum vulgare Miller	Fennel seeds	Seeds
Trigonella foenum-graecum	Fenugreek	Seeds
Trachyspermum amoni (L.)	Bishop weed	Fruit
Elettaria cardamomum	lesser cardamomum	Fruit
Black cardamomum	Big cardomomum	Fruit
Piper nigrum L.	Black pepper	Fruit
Coriandrum sativam L.	Coriander	Seed
Laurus nobilis	Bay leaves	Leaves
Pipperita mentha	Mint	Leaves
Ocimum sanctum	Basil	Leaves
Parmela perlata	Stone flower	Flowers
Papaver somniferum	Poppy seed	Seeds
Syzygium aromaticum	Cloves	Bud
Crocus sativus	Saffron	Flower
Cinnamomum cassia	Cinnamon	Bark
Tamarindus indica	Tamarind	Pods
Ferula asafetida	Foetidus	Resin
Illicium Anisatum	Star Anise	Flower
Apium graveolens	Celery seeds	Seeds
Salvia officinalis	Sage	Leaves
Cinnamomum tamala	Indian cassia	Leaves/ bark
Vanilla fragrans	Vanilla	Beans
Rosmarinus officinalis	Rosemary	Leaves
Thymus vulgaris	Thyme	Leaves
Punica granatum	Pomegranate / Quince Seeds	Seeds/ rind
Myristica fragrans	Nutmeg/ Mace	Fruit/flower
Murraya koenigii	Curry leaves	Leaves
Mangifera indica	Amchur	Fruit
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